New Orleans Chef
A Personal Chef Service
Chef Mark Gasquet
504-733-3796 FAX: 504-736-0651
www.neworleanschef.com

Let Us Cater your Next Party

Suggestions

Select 4 Table Entrees
Veggie Tray with Dip
Asparagus, broccoli, celery, carrots
French Onion and Green Goddess Dips

Pork Tendreloin with Fruit Chutney

Brie, Roasted Nuts, Grapes and Crackers

Shrimp (or crawfish) Remoulade
French Bread Toasts

Or:
Swedish Meat Balls In a Hawaiian BBQ Sauce

Warm New Orleans Crab Dip
With French Toasts

Grilled, Sliced, Pork Tenderloin
with Fruit Chutney

Select 2 Butler Entrees:
Hot Cheese Puffs

Grilled Beef Satay
Garnished with Crumbled Blue Cheese

Or:
Stuffed Mushrooms

Bacon-wrapped Scallops

Select 2 Dessert Selections:
Petit Fours
Cheese Cake Cubes
Cream Puffs
Chocolate Dipped Fruit